VEGAN CHORIZO

   I loved chorizo! I tried many recipes to get the best vegan chorizo and this is one of my favourites. I think that pimentón is the principal ingredient in this recipe. If you can´t  find pimentón you could use paprika (I saw Pimentón in M&S, Morrisons and Tesco but I´m not sure about them having it always. You can also find it in Amazon or Ebay).

  

 For 3-4 Chorizos you will need:

   1 cup of textured soya mince

   3 tablespoon of olive oil (or another oil)

   Wheat flour

   3-4 tablespoons of Pimentón (I used 2 of the spicy one and another one of sweet Pimentón)

   1 tablespoon of cayenne (just if you like spicy!)

   2 tablespoons of oregano

   2 tablespoons of garlic powder

   2 tablespoons of parsley

   1/2 pepper

   1 tablespoon salt

   *Vegetarian gravy (optional)

  Method

   

   Hidrate 1 cup of textured soya mince in hot water with vegetarian gravy for 10 - 15 minutes. Then drain it well.

  

                          

Mix all ingredients except flour. I made two differents types of chorizo, one of them with a little bit of curry paste (I think this one shouldn´t be called chorizo, maybe curry sausage?).

  

     Add flour to get a texture as the one in the picture

And now... it is time for rolling it up!

                           

                           

                           

                           

                           

   Next step is boil your chorizos 45 min or 1 hour. Then let them get cool and they are ready.

   I usually cook them with some oil or in the oven. And I use them in pizzas, sandwiches...You can freeze them and use later if you want!