ALIOLI POTATOES (SPANISH TAPA) AND VERY EASY VEGENNAISE

  Alioli is a very typical spanish sauce (from Catalan word All-i-oli wich means "Garlic and oil") mostly used with fries or boiled potatoes served in hot and cold dishes. I love Alioli!! I found it at Morrisons and I felt very surprise!

 For this recipe I will give you the ingredients for both sauces Alioli and vegannaise (they are almost the same) and the method is exactly the same for both so you will see how easy it is!


 For vegannaise you will need:

 1 cup of sunflower oil (I think you could use another oil but I´ve just made it with sunflower or olive oil and sunflower one is the best for me in this case)

 1/2 cup of unsweetened soya milk  (With this proportion (1- 1/2)  you can make more if you need it)

 1 clove of garlic

 Salt



For Alioli you also will need:

 More cloves of garlic. I like it so much so I usually use a total of 3-4 cloves of garlic

 1 and 1/2 tablespoon of parsley



Method:

 You just have to use a blender (I use a hand blender) and mix all the ingredients!! So easy, isn´t it?