COURGUETTE IN GARLIC, VINEGAR AND OLIVE OIL (CALABACINES EN VINAGRE)

This is a very typical tapa in Spain, usually made with anchovies. I love anchovies and that is why I want them in the ocean, not in my tapa!

 

 

   You will need:

   

   Courguette

   White wine vinegar

   Garlic

   Olive oil

   Salt

   

   

   Method:

   

    It is so easy and the results (if you like vinegar, of course) are amazing!

    

    Just cut finely courguette slices, I used a potato peeler to make it easy:

    

    Put them in a tupper and cover them all with vinegar. 

    

    Keep the tupper in the fridge for at least 4 hours and then drain all the vinegar.

    

    Put them again in the tupper and cover them all with olive oil, garlic and parsley as you can see in the pictures.

    

    After 2-3 hours they are ready! They get better with more hours!