CINNAMON, BANANA AND PEAR CAKE

 

 INGREDIENTS:

   1 cup of sugar (I used brown sugar but you can use what you want!)

   1 and 1/2 cups of plain flour 

   1 tablespoon of baking powder

   1/2 cup of vegetable milk (I used soya milk)

   1/4 cup of sunflower oil

   2 pears

   1 banana

   1 and 1/2 tablespoon of cinnamon

METHOD:

  

  At first mix all the dry ingredients (sugar, flour and baking powder)

  

  Blend pears and banana up until get a baby food texture (no lumps)

  

  Now add all the wet ingredients (milk, fruit, oil) and the cinnamon

  

  Mix everything very well

  

  Now put in the oven 170º - 200º during around 30-40 minutes. It depends on your oven so just check it! 

  My cake was in the oven for 40 minutes - 190ª