
YOU WILL NEED:
175ml of water
1 tablespoon of olive oil
1 sachet of fast action dried yeast
300gr of Wheat flour (aprox 2 and 1/2 cups)
1/2 tablespoon of salt
1 tablespoon of olive oil
1 sachet of fast action dried yeast
300gr of Wheat flour (aprox 2 and 1/2 cups)
1/2 tablespoon of salt
You can also add any seeds, nuts, oats...
METHOD:
Mix water with olive oil and heat in the microwave for 10 seconds aprox
Add Yeast and stir until get a good mixture
Mix everything in a bigger bowl

You don´t have to knead it too much, just for 3-4 minutes until get the shape that you are looking for (If the dough stick a lot in your fingers just add a little bit of flour)

Put oil in a mould and spread it!
And now the most important step:
Put the dough in the mould, paint it with some olive oil and a pinch of flour. With a knife mark some lines on the top of the dough as you can see in the pic
Cover the mould with aluminium foil (It has to be well covered)
Introduce it in the COLD oven. DON´T PRE- HEAT IT.
Now 230º for at least 45 minutes. You can check the colour removing the foil and then cook it for more time if necessary. My oven is a bad one so I need to cook it for one hour.

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