GAZPACHO

  Gazpacho is a cold soup very typical in Spain, mostly in Andalucía. I really really love it and I would like to share with you the recipe my mother taught me as it is so simple and tasty! It is not the original one but I´m sure you will enjoy it!

 Ingredients:

  3-4 tablespoons of Olive oil
  2 tablespoons of Vinegar (Wine vinegar and apple cider vinegar are the ones I find here in the UK)
  1 glass of cold water
  1 Can of chopped or plum tomatoes (You can use natural tomatoes instead)
  1/2 Cucumber
  1/2 Pepper
  2 cloves of garlic
  1 little onion or 1/2 medium one
  Salt
  Cumin

  You can also add some bread but I usually make it without it!


Method:

  Just blend all the ingredients up! Keep it in the fridge for a couple of hours or add some ice and enjoy!